"Dolcetto, as the name suggests, is such a plush and sweet-fruited variety with super soft acidity. The 2020 Dead Winemaker's Society really takes that generosity of vibrant fruit and creates a super approachable wine by using gentle cap management techniques during the fermentation and a long, uninterrupted maturation firstly in small oak, then in large format. Hand-harvested, destemmed with the rollers out, retaining as much whole berry as possible. Fermented until dry on skins (10 days) with wild yeast. Hand plunged for gentler extraction." - Alpha Box & Dice. 

These guys do a great job with fresh cherries, peppered plum and satin finish.