Region: Sicily 

Variety: Nerello Mascalese 

What's in the glass: Italy’s most talked-about red grape, Nerello Mascalese, shines in this juicy, fruit-forward style from western Sicily. Fermented in stainless steel to highlight its bright cherry and raspberry notes, this is a lighter, more approachable take on the variety compared to the structured Etna versions. Soft tannins and a fresh finish make it a versatile red—enjoy slightly chilled or with antipasto and pizza.

Farming: Sustaiable 

Vegan Friendly: Yes