Region: Geelong

Variety: Pinot Noir

What's in the glass: This was our first sparkling wine. A Petillant Naturel - or Methode Ancestrale , this was made from early picked Shiraz, de-stemmed, given skin contact for 2 hours for colour and then immediately pressed. The juice was fermented in tank and bottled during fermentation and completed fermentation in the bottles. The wine was aged on lees for 6 months and then disgorged to remove the yeast sediment. Strawberry on the nose, with a plenty of fizz, beautiful pink colour and fresh vibrant fruit balanced nicely. No fining, filtering and suitable for Vegans.

Farming: Organic 

Vegan Friendly: Yes