The Cirillo Shiraz is made with grapes sourced solely from the vineyards grown on the estate.

With open fermentation, natural yeast , basket pressed and then matured in seasoned French and American oak for 10 months.

The colour is dark, ink-like in appearance. Aromas of cocoa, mint and blackcurrant. The palate displays  hints of cherry, spice and spearmint. Soft and delicate on the palate, typical of shiraz from this region.

It carries mid-palate weight, with a lengthy finish that lingers in the mouth for some time. This wine can be enjoyed now or over the next decade or two.