Region: Macedon Ranges

Variety: Grenache 

What's in the glass: This Grenache from Heathcote received a few hours skin contact while being gently pressed, fermented without the addition of yeast to dryness in old French barrels and spent five months maturing on yeast lees. It is a delicately coloured rosé, fresh and fragrant of roses, red currant and under-ripe strawberry with a vibrant, dry, textured palate. It balances the line of having enough texture and flavour without having too much. It’s proven to be a pleasurable wine to make as the harvest date/ripeness is critical and the amount of pressing, mixture of barrels, amount of time on lees and number of barrels to go through malo-lactic are all impactful decisions. - Bindi

Farming: Sustainable 

Vegan Friendly: Yes