Whole-bunch pressed, fermented wild in aged French barriques and matured 6 months in same. A rich complexity immediately, with the scent of spiced apple, pear, spice and ginger snaps. Rolls out smooth across the tongue, with plenty of weight and flavour concentration. A thread of citrus and sweet grapefruit weaves its way through.
Jeni Port - 3 August 2022
All orders shipped carbon neutral with Aus Post with insurance and signature on delivery.
