Region: Verona

Variety: Corvina

What's in the glass: The Monte Roncá Valpolicella is a blend of mostly the Corvina grape with a touch of Corvinone, Rondinella and an even smaller portion of Teroldego. The vineyards are predominantly limestone and clay, with altitudes of up to 450 metres at their Col de la Bastia vineyard. The grapes are hand-picked, crushed and fermented in mostly stainless steel tanks, and are kept in bottle for 12 months before release. This wine is light, fresh and fruity, almost Beaujolais-like in style, with sour cherry, dried herbs and a soft and silky tannin profile.

Farming: Organic 

Vegan Friendly: Yes