Maison Advinam is located in Saint-Morillon, in the Graves region of Bordeaux. The wines are produced in Gironde and Roussillon by Anne Buiatti, in the philosophy of natural wines. The Maison is fully certified biodynamic and organically farmed. Overall there are zero additives and no sulphur and what really sets Advinam apart is that there is no electricity being used in the winery.

Vintage red wine from France made from Syrah on shale on hillsides in Calce, Roussillon at altitudes of 250 metres. All grapes are handpicked and transported in 10kg crates to the cellar in Saint Morillon. Fermentation is done in wooden vats, with twelve-month aging in 300-litre barrels and 750-litre amphoras. Twelve month aging in bottle with no fining, no filter and no added sulphites!