Region: Beetchworth 

Variety: Sangiovese 

What's in the glass: Grab a salumi platter, pretend you're in Tuscany and pour a glass. Yes, this sangiovese is that good. Combines the red cherry fruits, the earthy nuance, cumin herbals and almond skin with a touch of Campari-like bitters to produce a sangiovese impressively sturdy in tannin, compact and gently savoury. It's all here and more." - 96 points by Jeni Port for Halliday Wine Companion.

Farming: Sustainable

Vegan Friendly: No