Dureuil’s village Rully is drawn from three organically managed plots—Le Meix Cadot, Rosey and Montagne de Remenot—which cover just under three hectares in total. The average age of these vines is now 50 years. The 2020 fermented with a pinch of bunch and raised for 12 months in one-third new oak. Janthial uses a Jayer-esque pre-ferment cold soak to extract the prettiest aromas and softer tannin. Touchstone Rully.