Region: Central Ranges 

Variety: Vermentino 

What's in the glass: The first wine made as Château Acid and the process has remained unchanged since 2017. Destemmed Vermentino from sandy granite soils reminiscent of the grape’s native northern Sardinia. Fermented on skins for 2 weeks, sealed and unworked so as not to extract much colour or tannin, then pressed to clay amphorae for 12 months ageing. This wine when young exudes fresh stone fruits, citrus and a salty, mineral palate. With age it gains a deeper orange hue, and the fruit turns toward dried apricots and spice. Bottled with 30mg/l SO2

Farming: Organic  

Vegan Friendly: Yes