Region: Sicily

Variety: Nerello Mascalese

What's in the glass: Massimiliano Calabretta is the fourth generation of his family to produce wine on Mount Etna. Beginning in the early 1900’s, the family made wine and shipped it north to supply their wine shops in Genova. Massimiliano is part natural winemaker/philosopher who, in his day job, is a Professor of Electrical Power Engineering, specialising in Nuclear Fusion. The vineyards are located on the northern side between Randazzo and Solicchiata, all planted albarello, mostly 80+ years old and the majority on piede franco (ungrafted rootstock). No chemicals or pesticides have ever been used and the wines are fermented naturally. The downside is that quantities are low and the wines are highly sought after around the world.  From Calderara, this is a juicy unoaked red that is super refreshing. Crunchy red fruits with spice and floral notes, it’s a great introduction to Nerello Mascalese, Etna and Calabretta. - Trembath & Taylor, Importer. 

Farming: Organic 

Vegan Friendly: Yes