Shashi and Devendra Singh have been growing grapes biodynamically on their Red Hill South farm since 2005 and have been producing an outstanding Syrah under the label "Avani Syrah" since 2009. Shashi believes on minimal intervention in her winemaking process and works on maintaining natural acidity in her wines. Since 2015, they have been sourcing quality fruits around the Mornington peninsula to extend their offering and create the "Amrit" range. 

White nectarine and hints of pear on the nose. Crisp acidity with a long minerally finish.

• Vineyard: Shoreham, Mornington Peninsula
• Bottled: March 2023. 
• Winemaking: Wild yeast fermentation in old oak, unfinned & unfiltered.