In the great years when a Barolo ‘Falletto Vigna Le Rocche’ are produced, the fruit for Barolo ‘Falletto’ comes from all but the very top parts of the Falletto vineyard. In most vintages, this wine is the most ready of the Barolos and shows Giacosa’s sweetly fruited Nebbiolo in the shortest window after opening.

Being from the Southern part of Serralunga d’Alba and almost bordering Monforte, the wines from this site are rich in ferrous intensity, with sweet blackberries, blueberries, orange skin and earth. They display the silky overall composure and high energy typical to Giacosa’s reds.