Region: Sunbury, Victoria 

Variety: Shiraz 

What's in the glass: an amazing cult status Sunbury Shiraz. Hall mark of the wine is the white pepper, medium bodied and softly grained tannins. " If Pat Carmody can’t make great shiraz, then we should all shut up shop. He’s only been doing so at Craiglee for, oh, about 40-plus years. There's a DNA imprint to this, with a whorl of dark fruit, warm spices shot through, cedary oak and wafts of red roses. Very savoury though, fuller bodied with archetypal Craiglee tannins supple, shapely and ripe. Yes, a lovely wine made by a legend." 96 points from the Halliday Companion (reviewed by Jane Faulkner) 

Farming: Sustainable 

Vegan: No