Region: Emilia-Romagna
Variety: Sangiovese
What's in the glass: Made from 100% Sangiovese grown organically. Fermented in stainless steel followed by 6 months on fine lees adding a little texture to this cherry bursting rose, off dry to finish with just over 3 grams residual sugar.
Farming: Organic
Vegan Friendly: Yes
All orders shipped with Aus Post with insurance and signature on delivery.