This wine is harvested in Kevin John’s 100th birth year. Harvested from 3 separate Wente clone chardonnay blocks, planted in 1976 and 1988, on their own roots, yielding 1.8 tonnes per hectare.

Hand Harvested around the biodynamic calendar over 8 different harvest times from the 3rd to the 21st February. The fermentation took place in 50%  new biodynamic puncheons, where it was left to mature for a further 6 months. Battonage during fermentation and no fining filtration or cold stabilisation to bottle.