Region: Yarra Valley 

Variety: Cabernet Sauvignon | Merlot 

What's in the glass: Blackcurrant and red fruits, tobacco and pencils, quite some violet and rosehip perfume, some camphor, roast red capsicum and dried herb. It’s medium-bodied, firm and finely etched, very ‘minerally’, the acidity is crisp and almost cranberried, the tannin offers some chalky and grainy grip, and it’s long and bright to close. This wine has energy and perfume, and while it’s kind of frisky, I reckon it’s really good. Cellaring will unlock further nuance and beauty. 96 points. Gary Walsh, The Winefront Sep 2024

Farming: Sustainable 

Vegan Friendly: Yes

*bottle under screw cap