Region: Tasmania 

Variety: Chardonnay 

What's in the glass: ‘Flint, the main thing here. A struck match and steely mineral combo from first whiff through to last, cool and crisp finish. Smoky, stony things throughout the wine, a cool, bright flavour profile too, quite delicate, lemon-lime, Japanese pickled ginger, tart, green apple juice and some faint, cedar and a cooling tonic water edge to the wine. Crystalline texture, glassy and bright, a crunch to texture too that feels pleasing. It has all the right moves for a wine detailed by edifice of flint and winemaking approach. It should win a lot of friends in this en vogue style, done well.’ - Mike Bennie 95 points

Farming: Sustainable 

Vegan Friendly: Yes