Region: Burgundy 

Variety: Pinot Noir 

What's in the glass: 15-20% whole bunch vinification on the oldest vines. Raised in 500 litre demi-muids with 20% new. Mid crimson-purple. The same slightly high-toned bouquet this time backed by a deeper raspberry aspect. Solid and also saline on the palate, and a very long aftertaste to support at the finish. Drink from 2026-2028. 87-90 pts, Jasper Morris, Inside Burgundy.

Farming: Sustainable 

Vegan Friendly: Yes