Region: Central Vic 

Variety: Nebbiolo 

What's in the glass: The eighth release of our Nebbiolo sourced from the wonderful Malakoff vineyard in the Pyrenees, South of Landsborough. Planted in 2000, we have been working with Robert & Cameron John for over a decade to get the absolute best from this vineyard, year on year.  The style has continued to develop over the years towards greater complexity and elegance.  Open top fermented with a “modest” 60+ days on skins, the wine has benefited from extended barrel and bottle aging before release. The wine is savoury with autumnal flavours, dried herbs, white mushrooms, dried rose petals and deliciously firm tannins. Save it for a few years or drink with Osso Bucco!

Farming: Sustainable 

Vegan Friendly: Yes