We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful SRH fruit.

This bottling is comprised of 100% estate pinot noir from four vineyards within the AVA. 3D, Machado, Acin and Hapgood all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing area coupled with the purity of fruit and firm structure which have been the trademark of Brewer – Clifton.