Region: Western Australia 

Variety: Grenache || Cabernet Sauvignon || Shiraz 

What's in the glass: The Jumping Juice Red is an unusual blend of varieties from a biodynamically-farmed vineyard in Margaret River. Here, Pat Sullivan and Xavier Goodridge mash up Syrah with a fruit salad of other red and white varieties into a light, uber-refreshing red wine that is perfect for warm-weather drinking.

Farming: Organic 

Vegan Friendly: Yes