Region: Burgundy 

Variety: 65% Pinot Noir || 35% Gamay 

What's in the glass:The bouquet is lush and seductive, presenting zippy blackberry and raspberry fruit, peppered beef, mushrooms and black tea leaves. One the palate, the wine coats the mouth with a delicious mixed berry profile and silky, polished tannins. It’s a finessed rendition, something that is hard to find at this level, for enjoying with lighter dishes like pork, roast chicken, Thai beef salad, and charcuterie. Drink now by the dozen.

Prepared for bottling. Mid purple, exuberant dark fruit, quite savoury but also plenty of juice on the second half of the palate. Savoury red fruit notes to finish. Drink from 2026-2027. Tasted Nov 2024. Jasper Morris, Inside Burgundy.

Farming: Sustainable 

Vegan Friendly: Yes