Timo Mayer, a German farmer with an eccentric spirit, embarked on an unconventional journey from the traditional wine region of Württemberg, Germany, to the lush landscapes of Australia's Yarra Valley. Breaking away from his family's 400-year-old winemaking legacy, Timo found his way to the Yarra Valley with his wife Rhonda. His arrival marked a turning point for the region, where he played a pivotal role in championing elegant, complex wines that authentically reflected the cool climate. His formative years were spent at De Bortoli Wines under the mentorship of Steve Webber.
Timo's quest for unique, thought-provoking wines led him to Gembrook Hill before finally launching Mayer Wines in 2000. The establishment of the Bloody Hill vineyard and his adoption of 100% whole bunch fermentation for Pinot Noir in 2004 showcased his innovation. Timo's commitment to "bring back the funk" resulted in wines that challenged norms. He continues to push boundaries, experimenting with Nebbiolo and Gamay, adding new dimensions to the Yarra Valley's viticulture. A true trailblazer!
Timo's quest for unique, thought-provoking wines led him to Gembrook Hill before finally launching Mayer Wines in 2000. The establishment of the Bloody Hill vineyard and his adoption of 100% whole bunch fermentation for Pinot Noir in 2004 showcased his innovation. Timo's commitment to "bring back the funk" resulted in wines that challenged norms. He continues to push boundaries, experimenting with Nebbiolo and Gamay, adding new dimensions to the Yarra Valley's viticulture. A true trailblazer!
